September 2011
2 posts
6 tags
Rock My World Thai Spring Roll
One of my favorite foods ever is a nice veggie filled fresh Thai Spring Roll. I don’t know what it is, or maybe I do - they’re light and healthy and make you want to sing and dance afterwards.
Last night Ignazio and I had a spring roll night unlike ever before, here’s why:
We decided to make the spring rolls one at a time instead of all at once like we usually do, which...
8 tags
Pasta Zucchini
The other day we had some delicious cherry tomatoes from our local farmer’s market that were on the verge of going bad, so we did what any half Italian household would do and made Zucchini pasta with fresh authentic Italian tomato sauce.
As you’ll find out by following this edible blog, I tend to not use gluten filled flours while cooking at home. I know what you’re thinking, Pasta = Flour &...
